Hire chefs for
your events.
Our chefs arrive with the menu, the mise en place and the service — and cook it live in your kitchen or garden. Plated courses, live counters or a relaxed family-style spread, for eight guests or eighty.
- Welcome bites & 2 starters
- 3 mains + breads/rice
- One dessert
- Service & clean-up
- Canapés & live counter
- 4 mains, 2 sides
- Plated dessert
- Chef + 1 assistant
- Tasting menu, designed with you
- Premium seafood & imports
- Pairings & plating service
- Full brigade on site
Indicative per-head pricing for 20+ guests. Final quote depends on city, menu, headcount and ingredients.
Tell us the date and headcount — we'll call with chefs and a menu.
The private chef,
at your table.
A curated roster of Indian and international chefs for full-time home postings, and a repertoire of mini-catering menus for the evenings that matter.
A chef in residence,
or a night to remember.
Private Chefs
Handpicked chefs — Indian and international — who move into your kitchen and cook, curate, and manage your household menus month after month.
Mini Catering
Curated menus designed by leading local and international chefs. Open brief — tell us what you want and we compose the evening around it.
Discreet from
brief to plate.
Every interaction is confidential. NDA-backed staff, verified backgrounds, and a single point of contact.
City, cuisine, dates, dietary tone. A minute is enough.
We shortlist chefs (or menus) that fit — you meet, you decide.
Onboarding, background checks, payroll, replacement guarantees.
Every chef is background-checked and NDA-bound before entering your home.
Menus and chefs shortlisted by a small, senior food editorial team — never scraped.
A one-time placement fee equal to one month's salary plus GST — no percentage commission. Staff stay on Chef Hire's payroll and report to us.
Private chefs from ₹75,000/month · and other cities on request
