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We operate on a revenue share model, allocating 60% to 70% of the revenue to our partners. Would you be comfortable with this arrangement?
We operate on an hourly basis model, where your rates are determined by your skills, expertise, and experience. Would you be comfortable with this compensation structure?
To ensure consistency and quality across the platform, we utilize standardized procedures (SOPs) and require partners to utilize pre-selected brands for recipe development. Are you comfortable with adhering to these guidelines?
Whats your expectation from Cuisine Craft by Chef-Hire
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