Street Food Outlet (Kiosk & Cafe)

Client's Vision: Our client envisions launching a thriving street food cafe, embracing the Quick Service Restaurant (QSR) model. The goal is to create a culinary sensation with standardized recipes, processes, and systems that ensure consistency in taste and quality. This venture is set to be the cornerstone of an ambitious expansion plan, with the client aiming to establish five outlets within the next year, starting with the vibrant city of Surat.

Consulting Objectives:

• Kitchen Designing: Craft an efficient and ergonomic kitchen layout optimized for speed and quality.

• Recipes Development: Create a delectable menu of street food classics and innovative twists that will delight customers.

• Standard Operating Procedures (SOP): Develop comprehensive SOPs for all kitchen operations, ensuring consistency in food preparation and service.

• Systems Implementation: Implement modern systems for inventory management, order processing, and quality control.

• Manpower Planning: Assist in recruiting and training kitchen staff, servers, and baristas to execute the vision effectively.

• Consulting Budget: The consulting budget allocated for this project ranges from 1.5 to 2.2 lakhs, reflecting the commitment to ensuring the success of this exciting street food cafe venture.