What is BistroConnect By Chef-Hire

BistroConnect serves as an invaluable resource for aspiring or established entrepreneurs in the F&B industry. They can utilize this platform to post their projects and requirements, while a pool of F&B consultants can bid for these opportunities. This facilitates a seamless connection between project owners and experienced professionals, fostering collaboration and promoting business growth.

Concept Development

Depending on Budget, space, location & your requirements, we help in developing your concept, its projections related to investment, operational cost, tools etc. We help you in determining whether the idea is profitable or not.

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Kitchen Planning & Designing

Kitchen is the heart of entire restaurant and so its planning & designing, plays an important role. Depending on your cuisine, space availability, concept & budget, we plan your kitchen accordingly. This is totally customized & as per the investment budget & space, we help in designing, planning & executing it accordingly.

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Recipe Development

Developing recipes is primary and one of the basic & most important segment. We help in developing the recipes manual based on their menu & taste of restaurant.

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Menu Development

Menu is a most complex & most important part. It reflects the outlets image & based on the menu, people judge restaurants and make perception about it accordingly. Here, pricing of menu & its costing plays very important role. Your profitability is totally based on it. For more details about it contact us.

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Site Development & Interiors

Based on the requirement of clients & the space availability, we design entire concept & interior based on it. Themes, concepts, areas, cuisine all depends on the space, budget & basic idea of concept.

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Bar Set-up & Training

Create your bar setup for your Pub & Bar based on your need and requirements.

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Cafe Bar Setup & Training

Learn art of brewing coffee, latte art & other manual brew techniques.

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F&B Service Training

Our Food Service training program is designed to equip service staff with the necessary skills to work at full capacity. We focus on improvising their skills to ensure they provide exceptional service to customers.

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