Restaurant Consulting
Chef-Hire also provides restaurant & hospitality set-up & management services. Right from small kiosk to exquisite fine dine restaurant, we cater to all segments. Depending on the clients budget, space & concept, we provide end to end service.
Concept Development
Depending on Budget, space, location & your requirements, we help in developing your concept, its projections related to investment, operational cost, tools etc. We help you in determining whether the idea is profitable or not.
Kitchen Planning & Designing
Kitchen is the heart of entire restaurant and so its planning & designing, plays an important role. Depending on your cuisine, space availability, concept & budget, we plan your kitchen accordingly. This is totally customized & as per the investment budget & space, we help in designing, planning & executing it accordingly.
Recipe Development
Developing recipes is primary and one of the basic & most important segment. We help in developing the recipes manual based on their menu & taste of restaurant.
Menu Development
Menu is a most complex & most important part. It reflects the outlets image & based on the menu, people judge restaurants and make perception about it accordingly. Here, pricing of menu & its costing plays very important role. Your profitability is totally based on it. For more details about it contact us.
Site Development & Interiors
Based on the requirement of clients & the space availability, we design entire concept & interior based on it. Themes, concepts, areas, cuisine all depends on the space, budget & basic idea of concept.
Bar Set-up & Training
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Cafe Bar Setup & Training
Learn art of brewing coffee, latte art & other manual brew techniques.
Bar Set-up & Training
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