What is BistroConnect By Chef-Hire

Depending on Budget, space, location & your requirements, we help in developing your concept, its  projections related to investment, operational cost, tools etc. We help you in determining whether the idea is profitable or not.

Kitchen is the heart of entire restaurant and  so its planning & designing, plays an important role. Depending on your cuisine, space availability, concept & budget, we plan your kitchen accordingly.  This is totally customized & as per the investment budget & space, we help in designing, planning & executing it accordingly.

Developing recipes is primary and one of the basic & most important segment. We help in developing the recipes manual based on their menu & taste of restaurant.

Menu is a most complex & most important part. It reflects the outlets image & based on the menu, people judge restaurants and make perception about it accordingly. Here, pricing of menu & its costing plays very important role. Your profitability is totally based on it. For more details about it contact us.

Based on the requirement of clients & the space availability, we design entire concept & interior based on it. Themes, concepts, areas, cuisine all depends on the space, budget & basic idea of concept.

Create your bar setup for your Pub & Bar based on your need and requirements.

Learn art of brewing coffee, latte art & other manual brew techniques.

Our Food Service training program is designed to equip service staff with the necessary skills to work at full capacity. We focus on improvising their skills to ensure they provide exceptional service to customers.